Made this nice little dry stout last March. Very happy with it.....
14 gallon preboil
12 gallon postboil
80% efficiency
15# 2-row
6# malted rye
10 oz roasted barley
1# chocolate rye
.75# C-40
.75# C-120
Mashed at 150df
75 Min boil
6 oz Cascade pellets 5.5 AAU FWH
1 oz Bravo pellets 14.2 AAU 60 minutes
Fermented around 65df with 1272 slurry
1.052 OG 54 IBUs
I'm not sure I would change anything but I'm sure other Am hops would be fine.
Rye Stout
Started by
djinkc
, Jun 21 2012 04:31 PM
2 replies to this topic
#1
djinkc
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Posted 21 June 2012 - 04:31 PM
#2
SchwanzBrewer
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Posted 22 June 2012 - 09:17 AM
Did any of the rye character come through?
#3
djinkc
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Posted 22 June 2012 - 10:09 AM
Did any of the rye character come through?
Yeah, it's definitely there
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