71 replies to this topic

[ThroatwobblerMangrove]

I read that the yeast of choice here is Wyeast 1272. I have some 1056 that I've been using so I'm kind of on the fence about getting some 1272 since it's probably somewhat similar. Is the 1272 really worth it or is 1056 fine?The follow up question would be, if I should really get 1272 how do you guys like it compared to 1056? If I bought some 1272 it would probably end up replacing 1056 since I don't really need two similar American yeast strains around.

[strangebrewer]

I've made his RPA with 2450(summer VSS), 1056, and 1272. My wife loves this beer. I liked the 2450 the best and then 1272. The 1056 makes a fine beer too but I thought the other 2 strains left a slightly maltier profile which I really like.I've talked to Denny about this in the past and I'm pretty sure it ended with him saying: Anything but an English yeast!

[ThroatwobblerMangrove]

I've made his RPA with 2450(summer VSS), 1056, and 1272. My wife loves this beer. I liked the 2450 the best and then 1272. The 1056 makes a fine beer too but I thought the other 2 strains left a slightly maltier profile which I really like.I've talked to Denny about this in the past and I'm pretty sure it ended with him saying: Anything but an English yeast!

How do you like 1272 vs 1056 in general?

[strangebrewer]

How do you like 1272 vs 1056 in general?

I prefer 1272 to 1056 myself. If I'm making a strait pale ale I'll still go 1056 but if I've got some other adjuncts in there to spice things up I'll often turn to 1272 instead.

[ThroatwobblerMangrove]

I prefer 1272 to 1056 myself. If I'm making a strait pale ale I'll still go 1056 but if I've got some other adjuncts in there to spice things up I'll often turn to 1272 instead.

dire straits pale ale?

[djinkc]

...............I've talked to Denny about this in the past and I'm pretty sure it ended with him saying: Anything but an English yeast!

Yeah, I was never so happy to have a keg kick in my life. It seemed like a great idea at the time though.I'll through in another vote for 1272. It gets used for my house RyePA exclusively - haven't gotten around to Denny's version though. I haven't used 1056 in ages but will use US-05 when I've been lazy

[strangebrewer]

dire straits pale ale?

I'd think a Dire Straits pale ale would have to be fermented on something British.

[ThroatwobblerMangrove]

I'd think a Dire Straits pale ale would have to be fermented on something British.

I dunno - they were making American music (rock/blues) so I think an American yeast could go in that beer.

[Kremer]

I've only ever made it with 1056 and it comes out fantastic. I could see how a little maltier profile would be good though.

[ThroatwobblerMangrove]

I've only ever made it with 1056 and it comes out fantastic. I could see how a little maltier profile would be good though.

decisions decisions....

[Kremer]

Easy answer... make 10G and spit ferment it with both yeasts, then compare!

[Spoon]

Ive done it with 1056 and an English ale yeast which was too fruity. I have been using 1056 in most everything I've brewed in the past few batches, but I make primarily APAs, and IPAs.

[denny]

I read that the yeast of choice here is Wyeast 1272. I have some 1056 that I've been using so I'm kind of on the fence about getting some 1272 since it's probably somewhat similar. Is the 1272 really worth it or is 1056 fine?The follow up question would be, if I should really get 1272 how do you guys like it compared to 1056? If I bought some 1272 it would probably end up replacing 1056 since I don't really need two similar American yeast strains around.

The yeast of choice is WY1450. It will become available full time in Feb. if you can't find it now. After that, the order would be 1272, 1056, US-05. I really prefer 1272 to 1056, but if you can find 1450 it's the best choice.

[ThroatwobblerMangrove]

The yeast of choice is WY1450. It will become available full time in Feb. if you can't find it now. After that, the order would be 1272, 1056, US-05. I really prefer 1272 to 1056, but if you can find 1450 it's the best choice.

Feb shouldn't be a problem. Are you saying some HB stores carry it now?

[denny]

Yeah, they might. It was out as a VSS til Sept. Some stores still have some around.

[ThroatwobblerMangrove]

Yeah, they might. It was out as a VSS til Sept. Some stores still have some around.

Ah - my local place isn't looking likely so I guess I'll hold off on this one until it becomes readily available (AND FRESH!).

[ncbeerbrewer]

You won't be disappointed the WY1450 is a great yeast. I have made Denny RIPA twice now and its on tap right now as well both with 1450 and its a great beer. I have used the 1450 in many other styles as well Porter and Stout. Nice to know its coming out in Feb I like that yeast. Not to Hijack but Denny any knowledge of the Wyeast 1026 going year round British Cask Ale?

[ThroatwobblerMangrove]

Not to Hijack but Denny any knowledge of the Wyeast 1026 going year round British Cask Ale?

Don't worry about it - I'd be interested to know this as well.

[Deerslyr]

Hey, I'm thinking of this too, but can't find the recipe.

[ThroatwobblerMangrove]

Hey, I'm thinking of this too, but can't find the recipe.

I've located it on a couple of forums but with slight variations. Maybe someone who knows the original to the letter could post it up in the recipes forum